Act: Study
Subject: History
Topic: _
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performance about the act of learning (the trading history between England and Porto through wine and cod was studied)
International Conference on Live Interfaces 2018, Passos Manuel, Porto, Portugal
14 June 2018
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歴史を学ぶという行為についてのパフォーマンス（イギリスとポルト間の貿易史を、ワインとタラを通して学んだ ）
International Conference on Live Interfaces 2018（ポルトガル、ポルト、Passos Manuel）
2018年6月14日
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This is the performance about the act of learning. Also, the fixity and fluidity of history, digital materials, documenting and recording are explored by improvising with the immediate recordings of the act. The recorded sounds of reading, writing, squiggling, drinking, eating and mumbling are deconstructed and reconstructed through Kakinoki’s physical manipulation. The work can be regarded as learning, examining, organising, disorganising, manipulating or forging both certain history and the act of learning it.
The trading history between England and Porto through wine and cod was studied in this performance instance.
Keywords: fluidity, fixity, physical presence, performance, improvisation, history, learning, digital audio, audiovisual, Derivative TouchDesigner, Cycling '74 Max, international trade, food, drink, wine, cod, Porto, Douro, England
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歴史を学ぶという行為についてのパフォーマンス。また、その行為を録音したものを素材とする即興演奏によって、歴史、デジタルマテリアル、記録および録音行為における固定性と流動性を探求する。読む音、書く音、飲む音、食べる音、ぶつぶつ喋る声などが、Kakinokiの肉体的な介入によって、解体、再構築される。 この作品は、ある歴史とそれを学ぶ行為を、学び、調べ、編成し、混乱させ、操作し、偽造する。
このパフォーマンスでは、イギリスとポルト間の貿易史を、ワインとタラを通して学んだ。
キーワード：流動性、固定性、肉体的存在感、パフォーマンス、即興、歴史、学ぶということ、デジタルオーディオ、オーディオビジュアル、Derivative TouchDesigner、Cycling '74 Max、国際貿易、食、飲料、ワイン、タラ、ポルト、ドウロ、イングランド
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....References..参考文献....
Bradford, S. 1969. The Englishman's wine: the story of port, London, Macmillan.
Fagan, B. 2008. Fish on Friday: Feasting, Fasting, and the Discovery of the New World, New York, Basic Books.
Foley, M. P. 2014. Why Do Catholics Eat Fish on Friday?: The Catholic Origin to Just About Everything, New York, St. Martin's Press.
Howkins, B. 2003. Rich, Rare and Red: A Guide to Port, San Francisco, Wine Appreciation Guild.
Johnson, H. 2004. The Story of Wine, London, Mitchell Beazley.
Kurlansky, M. 2011. Cod: A Biography of the Fish That Changed the World, London, Vintage Digital.
Mayson, R. 2012. Port and the Douro, London, Infinite Ideas.
Ochi, T. 2018. 魚で始まる世界史 [Japanese], Tokyo, 平凡社.
Simon, A. L. 2016. Wine and the Wine Trade (Liquors and Wines), Ancarano, Edizioni Savine.
Yamamoto, H. 2018. ワインの世界史 自然の恵みと人間の知恵の歩み [Japanese], Tokyo, 日本経済新聞出版社.